**Important Announcement**
It has come to our attention that there are several unknown online stores selling counterfeit BioNatto Plus. This is a public announcement to show how to identify a genuine product and what a counterfeit product looks like.
We are definitely alarmed by the presence of counterfeit product affecting our customers and we are taking immediate action against the counterfeiters.
We urge everyone to buy from reputable source and only from sellers / retail stores listed in our website.
Nutrition & Health Consultation
Vinitha Ang is a Singapore-based Registered Nurse and Holistic Nutrition Practitioner with 15+ years of experience, offering a 3-in-1 service combining personalised nutrition consultations, health coaching, and evidence-based lifestyle medicine. She also provides customised supplement regimes and natural remedy recommendations—covering chronic disease management, pre/post-surgical care, healthy ageing, weight control, and overall wellness.
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3-in-1 approach: Nutrition consult + health coaching + lifestyle medicine (meal plans, medical/dietary review).
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Target areas: Chronic diseases (diabetes, hypertension, heart/liver/kidney issues, cancer), immunity support, pre/post-op care, and degenerative conditions (dementia, osteoporosis).
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Supplements: Personalised regimes with timing/absorption guidance, plus natural remedy advice.
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Clients: Anyone seeking disease management, healthy ageing, weight goals, or optimal wellness.
Collaboration with Artery Stiffness Consultant
A medically validated technique named Pulse Wave Analysis will be able to measure your artery stiffness. It is non-invasive, painless & harmless. It gives you a clear and accurate snapshot of the health of your arteries.
Mr. Keith Teoh pursued the field of Cardiology in 2004, trained under the eminent cardiologist Dr Ross Walker in Sydney Adventist Hospital, Australia in a medically validated technique called pulse wave analysis to measure the stiffness of arteries both centrally and peripherally, non-invasive, painless and harmless technique.
JNKA Membership Confirmed
Dynamic Nutrition has been accepted as a member of Japan NattoKinase Association (JNKA) via recommendation from our partner Japan Bio Science Laboratory!
Eat Wholesome.
Be Healthy.
At Dynamic Nutrition, we are committed to bring good quality natural health supplements you. We support ecological farming and sustainable agriculture. We aim spread our knowledge of “Eat Wholesome. Be Healthy.” and recommend what we think is best to you.
Natural Health Supplement
Natural health supplements are made from concentrated whole foods. The vitamins found within these supplements are not synthetically created. They are highly complex structures that combine a variety of enzymes, antioxidants and trace elements. These elements work together in synergy to enable the vitamins to do its job in your body.
Latest Health Articles
Why 1000 IU vitamin D alone won’t fix bone density
CNA Lifestyle just published a careful explainer on the strange fact that about half of Singapore adults walk around with serum 25-hydroxyvitamin D below the 30 ng/mL sufficiency threshold, even though the country sits one degree off the equator.1 The...
Inulin untuk Sensitif Insulin Anda: Mengapa Lapisan Butirat
Inulin akar chicory (FOS) memberi makan bakteria kolon penghasil butirat yang membebaskan GLP-1 dan akhirnya meningkatkan sensitif insulin.
菊粉与胰岛素敏感:丁酸层才是血糖关键
如果你的空腹血糖和HbA1c持续攀升,但少糖、多动、减重这些常规建议都试过,血糖却仍然没有起色——真正推动血糖的那只手可能藏在一个你很少会想到的地方:结肠。不是吸收碳水的小肠,而是5到6米之外的结肠。在那里,一类特定的纤维会被特定的菌群发酵,产生一种直接作用于胰岛素系统的分子:丁酸(butyrate)。而喂养这些产丁酸菌的纤维正是菊粉(inulin)——一种果聚糖(FOS),它在菊苣根中的含量最高。 每一份"血糖管理方案"都被忽略的另一半...
Inulin for Insulin Sensitivity: The Butyrate Layer
If your fasting glucose and HbA1c are creeping up despite the usual advice — eat less sugar, walk more, lose weight — and you are not sure what is actually moving the dial, the answer may be hiding in a part of digestion you rarely think about: the colon....
Panduan Pemakanan Lengkap Untuk Warga Emas: Protein, Nutrient Dan Penghidratan
Penuaan mengubah cara tubuh memproses makanan. Selepas usia 65, selera makan biasanya berkurang, pencernaan menjadi kurang cekap, dan kadar metabolisme basal menurun kerana jisim otot tanpa lemak secara beransur-ansur hilang. Hasilnya adalah satu paradoks...
长者营养完全指南:蛋白质、补水与关键营养素
随着年龄增长,身体处理食物的方式会发生改变。65岁之后,食欲往往减退,消化效率下降,而静息代谢率也因为瘦体重的逐渐流失而降低。结果是一个许多长者和照护者都熟悉的矛盾:所需的热量减少,但所需的营养素反而更多。晚年吃得好,关键不在于吃得多,而在于吃得聪明——选择那些以年长身体能够真正吸收、利用的形式,提供蛋白质、维生素、矿物质和水分的食物。...






















