Description
Ashitaba (also know as Angelica Keiskei) is a native Japanese apiaceous plant that has its origin on Hachijo Island, Japan.
Ashitaba means “Tomorrow Leaf” in Japanese. Its vital life force is so strong that it is believed to grow new leaf tomorrow if you were to pick one of its leaves today
Nutritional Values of Ashitaba
Ashitaba is an ideal food for vegans and vegetarians, considering that Ashitaba has a broad range of nutrients. It contains 11 different types of vitamins and 13 minerals, phytochemicals, chlorophyll, fibre, beta-carotene, enzymes & etc.
Comparing to other vegetables, Ashitaba is nutritionally very well-balanced and especially abundant in fiber, β-Carotene and potassium in addition to protein and each mineral/vitamin.
Our Ashitaba powder is dehydrated carefully at low temperature to prevent loss in nutrition. Comparing to raw Ashitaba leaves, a smaller amount of Ashitaba powder enables the intake of necessary nutrients.
Testimonials
Stockist
We have stockist in Kuala Lumpur, Selangor, Penang, Kedah, Terengganu, Pahang, Johor, Perak, Sarawak.
Here is the full stockist list
Read more about the benefits of Organic Ashitaba here
Diana L. –
I feel less prone to fatigue and even when I sleep late, I can still function normally the next day. I used to be so groggy but not so much now. Perhaps I’ll see more improvement soon. It’s semi-sweet, with a little hint of ‘green’ flavour. Imagine a less potent matcha, with some stevia in it.
S. Izza –
dah amalkan hampir 2 minggu Alhamdulillah rasa ringan badan ,lawas sangat pagi-pagi,cramp kaki malam-malam pun dah kurang
Cassandra A. (verified owner) –
My husband taking the ashitaba after he discover from the gastro scope that he has got lots of polyps. I found out Dynamic Nutrition is the distributor in Malaysia.
After taking them without fail for a year, he went back to do another scope. It has surprisingly reduced and the rest are just little bumps. He is still continuing it daily without fail!