Visceral Fat Is Toxic

It is the most dangerous fat in your body that lies deep within your abdomen, beneath the skin, behind the subcutaneous fat. The more you weigh, the more visceral fat you are likely to have.

Visceral fat occupies prime real estate within your abdomen, surrounds important internal organs such as the liver, pancreas stomach and intestines and churns out dozens of deadly chemicals and hormones that interfere with the healthy functioning of your liver, heart, pancreas, blood vessels, muscle cells and even the brain. These compounds raise levels of chronic inflammation in your body – the glitch that leads to Metabolic Syndrome, a dangerous condition in which high blood pressure, high cholesterol and obesity combine to increase greatly the risk of someone developing type 2 diabetes or cardiovascular disease.

Visceral fat is directly linked with higher total cholesterol and LDL (bad) cholesterol and lower HDL (good) cholesterol.

Ashitaba – Tomorrow Leaf

The secret to our formula is a little known Japanese plant called Ashitaba. Ashitaba means “Tomorrow Leaf” in Japanese. Its vital life force is so strong that it is believed to grow new leaf tomorrow if you were to pick one of its leaves today. Ashitaba grows naturally on a remote Japanese island in the southern part of the Pacific Ocean. For hundreds of years, local residents have been consuming this plant for food and medicine. Traditionally, it has been used for many things including cardiovascular health, and menopause. The power from Ashitaba comes from 2 unique chalcones, namely xanthoangelol and 4-hydroxyderricin. Science has shown that these two compounds help to increase Adiponectin production in our bodies.

What is Adiponectin?

Adiponectin is a special hormone that plays a crucial role in regulating blood glucose levels and fatty acid breakdown. When people become fat, the production of adiponectin slows down or shutsdown, setting them up for disease. High levels of adiponectin in the blood are associated with a reduced risk of heart attack. When adiponectin levels are low, your body can accumulate unhealthy fat. People with low levels of adiponectin are obese and are at increased risk of cardiovascular disease. You Need Adiponectin to lose weight and the best source of adiponectin is Ashitaba!

Ashitaba Chalcone Helps to Reduce Fat

When you cut Ashitaba’s leaf or stem, you will see a sticky yellow sap. This yellow sap is unique to Ashitaba and cannot be found in other umbelliferae plants. This yellow sap in very precious as only a few milligrams can be collected at once from the cut surface of the stem. Ashitaba polyphenol is concentrated in the yellow sap and its main component is more than 10 types of “Chalcone”. Japan Bio Science Lab (JBSL) announce in 2010 that their Ashitaba Chalcone has been found as an effective natural tool for fat reduction. Their research and human clinical study have confirmed that Ashitaba Chalcones is effective in reducing belly fat or visceral fat through a 8 week program.

What is Garcinia Cambogia ?

Garcinia cambogia is a fruit native to Indonesia and grown throughout India and Southeast Asia. The skin of the fruit contains a natural substance called hydroxycitric acid (HCA) which is said to be beneficial in weight and appetite management.

Glycogen is naturally produced in our body when we consume carbohydrates. HCA works by blocking an enzyme responsible for converting glycogen (your body’s short-term sugar storage molecule) into fat (your body’s long-term energy storage molecule). This means the body has a greater chance of using the left-over glycogen for energy before it is converted into fat.

Garcinia cambogia suppresses appetite by increasing serotonin levels. Low levels of serotonin are linked to depression and anxiety, which drive many people to eat emotionally. Thus, as your serotonin levels rise, your mood improves and reduces the drive to reach for food during emotional situations.

*Khairani, mother of 2 children had been struggling on losing weight. Introduced to AshiSlim, about the benefits of the product, started consuming for a month. AshiSlim was useful for her since he had no time to exercise.

*Anas shared his experience on how he lost weight after consuming 1 box of AshiSlim. The consumption was 2 sachet per day. 1 sachet after breakfast 1 sachet after dinner. The product consumption was consistently taken and he was happy with the result. 

*Camelia who recently gave birth to her child gain so much during her pregnancy. In order to lose weight fast, she consumed AshiSlim consistently for a few weeks. She did not apply any exercise and still eat normal meals every single day. AshiSlim did not affect her hormones as she can breastfeed her daughter as usual. It improves her blood flow and activates her immune system so she could recover her energy after giving birth.

*Disclaimer: Please note that the effects of our products vary from person to person. The testimonies in this website are provided by our customers and they should not be taken as medical advises. Here is our full medical disclaimer

An 8 week clinical study was conducted by Dr. Mitsuhiro Ohta, Professor of Medical Biochemistry at Kobe Pharmaceutical University and Dr. Hiroshi Ogawa, Professor of Human Sciences at Tezukayama Gakuin University on healthy adults using a randomized, placebo-controlled and double blind study. One group administered the Ashitaba Chalcone Powder, and another group administered the placebo after dinner every day for 8 weeks. The results were stunning. The participants lost belly fat, their weight dropped and there was a reduction in BMI, and body fat percentage. A CT scan was done confirming the reduction of belly fat. In 8 weeks, the fatty area shrunk significantly. *NEW* Latest clinical study done by JBSL published in July 2017:

1. A Two Part Randomized, Placebo Controlled Double Blind Pilot Study to Determine the Effect of Ashitaba (Angelica keiskei) Chalcone Powder (ChalCurbR) on Body Weight and Visceral Fat in Slightly Obese Adults

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