BioNatto Plus

Natto is a traditional Japanese food produced through a fermentation process and adding Bacillus natto, a beneficial bacterium to boiled soybean. Natto has been used in Japanese culture for over 1000 years for its popular taste and as a folk remedy.

BioNatto Plus carries genuine Nattokinase NSK-SD^® (Natural Super Kinase-Sprayed Dried) that has been tested for safety and efficacy. Nattokinase NSK-SD^® is fermented using patented fermentation process and strain of bacillus subtilis natto. Its Vitamin K2 also removed using patented technology. NSK-SD^® is proprietary product and registered trademark of Japan Bio Science Laboratory Co. Ltd. of Japan.

How blood clots formed ?

Blood clotting is a natural process that helps your body stop bleeding after you’ve been cut or injured. Once you start healing, your body is designed to automatically break down and dissolve blood clots, or thickened clumps of blood.

However, not all blood clots play a helpful role. If your body forms clots too easily or doesn’t allow them to dissolve properly (or both), the clots can block or restrict blood flow inside your veins and arteries.

How will blood clots affect us ?

Blood clots will deposit at the artery wall and cause arteriosclerosis. Once you develop a blood clot, you may experience:

• High blood pressure
• Leg pain, swelling, redness and warmth, which are symptoms of a deep vein thrombosis (DVT) or varicose veins cause by blood clots in the leg
• Problems speaking or understanding speech, intense headache, paralysis or dizziness, which may be symptoms of a blood clot in your brain’s carotid artery that may be causing a stroke
• Shortness of breath or pain in your chest, arm, shoulder or jaw, which are possible symptoms of a clot that could be causing a heart attack

How Nattokinase NSK-SD^® helps

Nattokinase NSK-SD^® is clinically proven to dissolve and prevent unhealthy blood clots. The results of human clinical studies conducted in the USA, Korea and Japan has shown that the intake of Nattokinase NSK-SD^® has resulted in statistically significant reduction in blood pressure of patients ranging from 20 to 80 years of age

Can I take Nattokinase NSK-SD^® if I’m already taking anticoagulants (e.g. blood thinners)?

Short answer: Yes.

Why? Natto is a rich source of Vitamin K2. However, Vitamin K2 is known to interact and reduce the effectiveness of anticoagulants like blood thinner and people taking such medication are usually advised by their doctors not to take large amount of Vitamin K. Vitamin K2 is removed from Nattokinase NSK-SD^® using a patented process to allow people who are taking anticoagulants like blood thinner to benefit from Nattokinase NSK-SD^®.

Always ensure that you are taking genuine Nattokinase NSK-SD^® as other natto products may not be suitable for you.

French pine bark extract is one of the most powerful antioxidants in the world in fighting the corrosive free radicals that damage the body cells. It is rich in several bioflavonoids that have both anti-inflammatory and antioxidant effects.

French pine bark extract may significantly contribute to the normalization of blood pressure and platelet function, improvement of blood lipids as well as reducing inflammation. Clinical studies demonstrate the efficacy of French pine bark extract for keeping cardiovascular health problems at bay.

Research has found that French pine bark extract helps maintain healthy circulation by increasing the production of endothelial nitric oxide. This results in vasodilation of blood vessels, thus improving blood flow.

French pine bark extract helps make blood platelets less “sticky”, helping to reduce blood clots. In addition, it also enhances the body’s own response to counteract blood vessel constriction resulting in normalizing the blood vessel diameter.

Furthermore, the antioxidant and anti-inflammation properties of French park bark extract can help relax the blood vessels and connective tissues.

Finally, studies demonstrate that French pine bark extract is a natural option for maintaining healthy cholesterol levels. By supplementing with French pine bark extract, it was found to lower the “bad” (LDL) cholesterol while increasing the “good” (HDL) cholesterol.

The use of grape seed extracts to prevent cardiovascular disease can be traced to the so-called “French Paradox.” Evidence of cholesterol’s role in atherosclerosis was suggested by epidemiological evidence showing that the residents of countries with higher dietary fat intake tended to have higher mortality and morbidity from cardiovascular diseases. However, the populations of a number of Mediterranean countries, France in particular, did not fit the pattern. “French paradox” is the belief that drinking wine protects people living in France from developing heart disease. Flavonoids found in red wine may help to protect the heart by lowering LDL (“bad”) cholesterol.