Cordyzyme

Enzyme Peptide with Cordyceps

CORDYZYME is a highly-prized concentrated pure plant-based enzyme fermented with over 40 kinds of carefully selected fruits, vegetables, edible herbs, root crops, grains, nut fruits, seaweeds and cordyceps.

They are matured at a low temperature and is rich in ENZYME PEPTIDE which has a low molecular weight for fast and efficient absorption by our body. 

It is made with the original BIOZYME fermented enzyme manufactured by Japan Bio Science Laboratory Co., Ltd.

Ingredients: 

Fruits and Vegetables: capsicums, tomatoes, pumpkins, cauliflowers, broccoli, green beans, etc.
Leaf Vegetables: Ashitaba, cabbage, kale, mulukhiyah, lettuce, spinach, brassica pekinensis, etc.
Stem Vegetables: asparagus, onions, green beans, celery, etc.
Root Vegetables: burdocks, white radishes, carrots, beets, purple sweet potatoes, etc.
Herbs: parsley, cress, ginger, etc.
Crops and Nuts: maize, rice, sesame, etc.
Fruit and Seaweed: lemons and kelp
Cordyceps: Cordyceps sinensis mycelium
Others: brown sugar, mineral salt, and yeast extract

Net weight: 20g X 20 sachets (liquid)

Directions: Mix 1 to 3 sachets daily before meals. Recommended to consume directly from the sachet.

No artificial flavoring, coloring or sweeteners. Vegetarian Formula.
Product of Japan