LiveAcerola C900

Description

Natural Vitamin C For Kids

Most mothers are worried that their child will get sick and might not be able to enjoy themselves at school or during their play time. Hence, it is useful for mothers to give vitamin C to the children to increase their bodies’ defense level so they are less prone to fall sick.

Vitamin C is a water soluble vitamin which is necessary in the body to form collagen in bones, cartilage, muscle and blood vessels. It also aids in the absorption of iron in our body.

Truly health-conscious consumers choose to avoid artificial, unnatural and synthetic chemicals in dietary supplements. Is your vitamin C supplement really vitamin C?

Synthetic Vitamin C Supplement

Contain synthetic ascorbic acid or buffered mineral ascorbates such as calcium ascorbate, potassium ascorbate, magnesium ascorbate and zinc ascorbate.

Some vitamin C products contain a very small amount of rose hips and acerola with a whopping amount of synthetic ascorbic acid and give the illusion of being totally or partially whole food products, but in fact, they are not!

They are often chemically manufactured from corn sugar

Ascorbic acid is only a very small fraction of vitamin C complex. Most synthetic forms of vitamin C do little good but tax your liver and kidneys before being eliminated through your urine.

Taking synthetic ascorbic acid can make the body more acidic over time and steals from the body’s calcium reserve since the body must release calcium to neutralize the acidity of synthetic ascorbic acid.

Acerola Berries

Acerola Berries are a thin skinned, bright red, cherry-like fruit that grow on trees in tropical regions of Americas. The fruits prized for its extremely high vitamin C content which is about 30 times more than orange!

Red Beets

Red beets contains phosphorus, sodium, magnesium, calcium, iron, copper and potassium as well as fiber, vitamins A and C, niacin, folic acid and biotin. The iron in red beets, in particular is noted for being much more easily assimilated than man made form of iron.

Citrus Bioflavonoids

Citrus bioflavonoids are polyphenolic compounds found in the fruits and rinds of citrus plants such as oranges, grapefruits, lemons and limes. Bioflavonoids, in general are essential for the processing of vitamin C within the body and intensifying the effect of vitamin C. They provide natural anti-viral and anti-allergy properties, improve microvascular blood flow and strengthen the wall of blood vessel, help reduce cholesterol levels, reduce allergic reaction.

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